1.0PAO Productions Bloghttps://paoprod.com/blogPAO Productionshttps://paoprod.com/blog/author/paoprod/rich600338<blockquote class="wp-embedded-content" data-secret="EKOvTkypxD"><a href="https://paoprod.com/blog/2025/03/19/indian-inspired-rice/">Indian-inspired rice</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://paoprod.com/blog/2025/03/19/indian-inspired-rice/embed/#?secret=EKOvTkypxD" width="600" height="338" title="“Indian-inspired rice” — PAO Productions Blog" data-secret="EKOvTkypxD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://paoprod.com/blog/wp-includes/js/wp-embed.min.js /* ]]> */ </script> I've always liked flavorful and aromatic rices, and Indian-style rice was an early recipe candidate for me once I began to focus more on cooking. Here is my current recipe, put together by combining and tweaking elements of multiple other Indian rice recipes I've made, and with the end result having actually been approved by […]https://paoprod.com/blog/wp-content/uploads/2025/03/20250312_232850-dist-persp-crop-square-crop-500.jpg500500