{"id":327,"date":"2023-08-20T12:00:55","date_gmt":"2023-08-20T17:00:55","guid":{"rendered":"https:\/\/paoprod.com\/Blog\/?p=327"},"modified":"2024-04-11T18:32:33","modified_gmt":"2024-04-11T23:32:33","slug":"homemade-vegetable-stock-broth","status":"publish","type":"post","link":"https:\/\/paoprod.com\/blog\/2023\/08\/20\/homemade-vegetable-stock-broth\/","title":{"rendered":"Homemade vegetable stock\/broth"},"content":{"rendered":"<figure id=\"attachment_329\" aria-describedby=\"caption-attachment-329\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/paoprod.com\/blog\/wp-content\/uploads\/2023\/08\/4182.jpg\" alt=\"Vegetable stock\" width=\"900\" height=\"600\" class=\"size-full wp-image-329\" srcset=\"https:\/\/paoprod.com\/blog\/wp-content\/uploads\/2023\/08\/4182.jpg 900w, https:\/\/paoprod.com\/blog\/wp-content\/uploads\/2023\/08\/4182-300x200.jpg 300w, https:\/\/paoprod.com\/blog\/wp-content\/uploads\/2023\/08\/4182-768x512.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-329\" class=\"wp-caption-text\">Vegetable stock<\/figcaption><\/figure><style>\r\n\r\n#ThisPost img {vertical-align:bottom; margin:0}   \/* standard theme styling override *\/\r\n#NewBlogFooter {margin-top:4em}\r\n\r\n#ThisPost img {margin-bottom:2em}\r\n#ThisPost p {margin-bottom:2em; margin-top:0}     \/* margin-top:0 is to counter the img styling in above line *\/\r\n\r\n<\/style>\r\n\r\n<div id=\"ThisPost\">\r\n\r\n<p>\r\nThere are plenty of vegetable stock recipes out there.  This is one I've come up with that has worked so far for me.  There is no salt or pepper in my version, and as usual for my recipes, this uses fresh (not canned!) ingredients.\r\n<\/p>\r\n\r\n<!--more-->\r\n\r\n<span style=\"font-weight:bold\">Ingredients:<\/span>\r\n<hr style=\"margin-bottom:.5em\">\r\n\r\n<ul style=\"list-style-type: none; padding:0; border:0px solid red; margin-top:0; margin-bottom:2em\">\r\n<li>1 lb carrots, cut into 1 cm or 1\/2 inch slices\r\n<li>8 oz (1\/2 lb) celery ribs, cut into 1 inch wide slices\r\n<li>1\/2 lb red bell pepper (about 1 medium sized red pepper), cut into large pieces, including the seeds\r\n<li>1-1\/2 lbs roma tomatoes, cut into medium pieces\r\n<li>5 average sized (about 3 oz) \"baby bella\" mushrooms, or the equivalent weight in portobella\r\n<li>4 large garlic cloves, scored with a serrated knife but not chopped or minced\r\n<li>1 leek bulb, rinsed and quartered\r\n<li>olive oil\r\n<li>3 - 4 bay leaves\r\n<li>1 bunch parsley, including the stems\r\n<li>12 cups of water\r\n<\/ul>\r\n\r\n\r\n<span style=\"font-weight:bold\">Instructions:<\/span>\r\n<hr style=\"margin-bottom:.5em\">\r\n\r\n<p>\r\nIn aluminum roaster pans, add in the carrots, celery, red bell pepper, tomatoes, mushrooms, garlic, and leek.  Spray liberally with olive oil and toss well to coat, making sure to assemble the contents of each pan into a single layer before putting them into the oven.\r\n<\/p>\r\n\r\n<img decoding=\"async\" src=\"\/images\/blog-images\/Homemade-Vegetable-Stock\/4105.jpg\">\r\n\r\n<p>\r\nPlace the trays into a 400 degree F oven and cook for about 30-35 minutes, stirring with a thick spatula or wooden spoon halfway through.  Be sure to keep everything in single layers.  I <strong>strongly<\/strong> recommend putting flat baking sheets underneath the trays to enable safer removal from the oven when done.  You want the vegetables to be cooked thoroughly, but be careful not to burn them, particularly the mushrooms.\r\n<\/p>\r\n\r\n<p>\r\nRemove the vegetable trays from the oven.  Scoop the contents (including the juices) into a large stockpot or Dutch oven, making sure to scrape down to get the seeds as well.  Add 12 cups of water and stir thoroughly.  Add in the bay leaves and parsley, and bring to a boil.  Once boiling, reduce heat to a little above the low setting, and simmer for 2 1\/2 to 3 hours, stirring occasionally.\r\n<\/p>\r\n\r\n<img decoding=\"async\" src=\"\/images\/blog-images\/Homemade-Vegetable-Stock\/4171.jpg\">\r\n<img decoding=\"async\" src=\"\/images\/blog-images\/Homemade-Vegetable-Stock\/4182.jpg\">\r\n\r\n<p>\r\nOnce everything possible has been cooked out of the vegetables, pour the contents of the stockpot through a strainer and let the stock cool.  I separate mine into 4 oz containers and freeze.  It should keep frozen for a few months.\r\n<\/p>\r\n\r\n<img decoding=\"async\" src=\"\/images\/blog-images\/Homemade-Vegetable-Stock\/4195.jpg\">\r\n<img decoding=\"async\" src=\"\/images\/blog-images\/Homemade-Vegetable-Stock\/4397.jpg\" style=\"max-width:60%; display:block; margin-left:auto; margin-right:auto\">\r\n\r\n<p>\r\nYield: 8-10 cups of completed vegetable stock\r\n<\/p>\r\n\r\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-330\" class=\"wprm-recipe-container\" data-recipe-id=\"330\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact-howto\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/paoprod.com\/blog\/wp-content\/uploads\/2023\/08\/4182-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Vegetable stock\" srcset=\"https:\/\/paoprod.com\/blog\/wp-content\/uploads\/2023\/08\/4182-150x150.jpg 150w, https:\/\/paoprod.com\/blog\/wp-content\/uploads\/2023\/08\/4182-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/paoprod.com\/blog\/wprm_print\/homemade-vegetable-stock\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"330\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Homemade vegetable stock<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">My version of homemade vegetable stock<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">soups<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Peter Orozco<\/span><\/div>\n\n\n<div id=\"recipe-330-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-330-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"330\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Materials<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrots, cut into 1 cm or 1\/2 inch slices<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery ribs, cut into 1 inch wide slices<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red bell pepper (about 1 medium sized pepper), cut into large pieces, including the seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">roma tomatoes, cut into medium pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">&quot;baby bella&quot; mushrooms (about 5 average sized)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves, scored with a serrated knife but not chopped or minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">leek bulb, rinsed and quartered<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bay leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bunch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parsley, including the stems<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">olive oil to coat<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-330-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-330-instructions-container wprm-block-text-normal\" data-recipe=\"330\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-330-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In aluminum roaster pans, add in the carrots, celery, red bell pepper, tomatoes, mushrooms, garlic, and leek.  Spray liberally with olive oil and toss well to coat, making sure to assemble the contents of each pan into a single layer before putting them into the oven.<\/span><\/div><\/li><li id=\"wprm-recipe-330-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the trays into a 400 degree F oven and cook for about 30-35 minutes, stirring with a thick spatula or wooden spoon halfway through.  Be sure to keep everything in single layers.  I <strong>strongly<\/strong> recommend putting flat baking sheets underneath the trays to enable safer removal from the oven when done.  You want the vegetables to be cooked thoroughly, but be careful not to burn them, particularly the mushrooms.<\/span><\/div><\/li><li id=\"wprm-recipe-330-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the vegetable trays from the oven.  Scoop the contents (including the juices) into a large stockpot or Dutch oven, making sure to scrape down to get the seeds as well.  Add 12 cups of water and stir thoroughly.  Add in the bay leaves and parsley, and bring to a boil.  Once boiling, reduce heat to a little above the low setting, and simmer for 2 1\/2 to 3 hours, stirring occasionally.<\/span><\/div><\/li><li id=\"wprm-recipe-330-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once everything possible has been cooked out of the vegetables, pour the contents of the stockpot through a strainer and let the stock cool. Separate into containers and freeze for up to a few months.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-330-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Yields about 8-10 oz of completed vegetable stock<\/span><\/div><\/div>\n<\/div><\/div>\r\n\r\n<\/div>\r\n\r\n<div id=\"NewBlogFooter\">\r\n<hr>\r\nAll material on this page is &copy; 2023 Peter Orozco.  All rights reserved.\r\n<\/div>","protected":false},"excerpt":{"rendered":"There are plenty of vegetable stock recipes out there. This is one I've come up with that has worked so far for me. There is no salt or pepper in my version, and as usual for my recipes, this uses fresh (not canned!) ingredients.","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5,7,92,90,8,9],"tags":[108],"class_list":["post-327","post","type-post","status-publish","format-standard","hentry","category-cooking","category-food","category-non-dairy","category-recipes","category-vegan","category-vegetarian","tag-soups"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade vegetable stock\/broth - PAO Productions Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paoprod.com\/blog\/2023\/08\/20\/homemade-vegetable-stock-broth\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade vegetable stock\/broth - PAO Productions Blog\" \/>\n<meta property=\"og:description\" content=\"There are plenty of vegetable stock recipes out there. This is one I&#039;ve come up with that has worked so far for me. There is no salt or pepper in my version, and as usual for my recipes, this uses fresh (not canned!) ingredients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/paoprod.com\/blog\/2023\/08\/20\/homemade-vegetable-stock-broth\/\" \/>\n<meta property=\"og:site_name\" content=\"PAO Productions Blog\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-20T17:00:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-11T23:32:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/paoprod.com\/blog\/wp-content\/uploads\/2023\/08\/4182.jpg\" \/>\n<meta name=\"author\" content=\"PAO Productions\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"PAO Productions\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/paoprod.com\/blog\/2023\/08\/20\/homemade-vegetable-stock-broth\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/paoprod.com\/blog\/2023\/08\/20\/homemade-vegetable-stock-broth\/\"},\"author\":{\"name\":\"PAO Productions\",\"@id\":\"https:\/\/paoprod.com\/blog\/#\/schema\/person\/760be3c62ce155c7d1c4aa5eb8b6f39f\"},\"headline\":\"Homemade vegetable stock\/broth\",\"datePublished\":\"2023-08-20T17:00:55+00:00\",\"dateModified\":\"2024-04-11T23:32:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/paoprod.com\/blog\/2023\/08\/20\/homemade-vegetable-stock-broth\/\"},\"wordCount\":702,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/paoprod.com\/blog\/#\/schema\/person\/760be3c62ce155c7d1c4aa5eb8b6f39f\"},\"image\":{\"@id\":\"https:\/\/paoprod.com\/blog\/2023\/08\/20\/homemade-vegetable-stock-broth\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/paoprod.com\/blog\/wp-content\/uploads\/2023\/08\/4182.jpg\",\"keywords\":[\"soups\"],\"articleSection\":[\"Cooking\",\"Food\",\"Non-dairy\",\"Recipes\",\"Vegan\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/paoprod.com\/blog\/2023\/08\/20\/homemade-vegetable-stock-broth\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/paoprod.com\/blog\/2023\/08\/20\/homemade-vegetable-stock-broth\/\",\"url\":\"https:\/\/paoprod.com\/blog\/2023\/08\/20\/homemade-vegetable-stock-broth\/\",\"name\":\"Homemade vegetable stock\/broth - 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