Hannah's Lemonade
The basic recipe for satisfying lemonade
Servings: 6
Calories: 139kcal
Cost: $5-$7
Equipment
- Saucepan
- Juicer
Ingredients
- 1 cup fresh squeezed lemon juice (typically 3-4 large, ripe lemons)
- 1 cup sugar
- 5 cups water
Instructions
- Combine the sugar and first cup of water in a saucepan and stir over medium low heat until the sugar is fully dissolved.
- Let cool.
- Combine the lemon juice and other four cups of water in a pitcher, then add in the sugar-water mixture and stir until fully combined.
- Chill and serve.
Notes
