
bookmark_borderIt’s been a while…

The adventures and various works of a photographer, road tripper, former patron of the local arts, aspiring app developer, and late night coffee drinker and conversationalist.
I've always liked flavorful and aromatic rices, and Indian-style rice was an early recipe candidate for me once I began to focus more on cooking. Here is my current recipe, put together by combining and tweaking elements of multiple other Indian rice recipes I've made, and with the end result having actually been approved by at least one Indian acquaintance. As always, authenticity matters less to me than whether I like the final result.
Note that this recipe makes use of some ingredients that give the end result a more characteristically "Indian" or "ethnic" taste that will likely be at odds with what many people (based on experiences at local Indian restaurants) are expecting. If this an issue, omit the ingredients in blue.
Ingredients:Adair's Saloon was never a venue I frequented during my concert photography days, but I did end up on the inside once or twice. The scrawled graffiti covering the bathroom walls presented a masterclass in how to create a gritty, dirty scene just ripe for some urban decay photography.