It's beginning to warm up here in north Texas, which means it will soon be time to move away from winter recipes in favor of ones that rely more on seasonal fruits and vegetables. As a last hurrah for the colder weather, I'm going to share a recipe I put together by combining an idea I saw on Instagram with a quick broth recipe and Moroccan seasoning mix. After some tweaking, I eventually came up with what is presented here. This dish has proven to be quite popular at potluck dinners, and for when I need to prepare something warming that pairs really well with bread. Whether it should be called a soup or a stew is a matter of individual opinion, but I've always referred to it as a stew.
bookmark_borderMoroccan spiced vegetable stew
Documenting thirteen years' worth of big road trips is a challenge at any time, but it's all the more so when you're trying to do it long after the fact. If by some chance you happened to visit this site before the 2021 revamp (and you had the appropriate direct links), you would have been able to see travelogs for 2012, 2013, and 2014 on some very simple webpages. These were thrown together while I was actually on the road using a laptop and motel room wifi, and were intended to cover highlights of each trip for people back home. I stopped doing these in 2015 due to the excessive time I was spending going through all the material and putting it together every few days while on the road - during my supposed vacation, I would rather do something else. But when home and not running around North America, collecting all my big road adventures together in detail on the site has been a long time coming.
